the dish on
d'lish
 Owner and
Executive Chef,
Mandy Bennett’s
mission is to
continue making
people
satisfied, and
crave the joy of
food! Since
2004, Ms.
Bennett has made
it her priority
to ensure each
meal is made
with love,
flavor,
consistency and
precision. With
this sense of
quality control,
d’lish customers
return-again and
again.
What makes
d’lish la creme
de la creme in
the catering
world? Besides
offering a
variety of meals
from all over
the globe, they
also offer
healthy food
choices, comfort
food and ethnic
specialties. Ms.
Bennett prides
herself on this
ability to
satisfy all
clients’ needs,
and this
commitment to
service is what
adds to a truly
satisfying
d’lish
experience.
 |
By
focusing
on her
customer
service
and
client
needs,
Ms.
Bennett
was
inspired
to
create
another
branch
within
d’lish.
Seeing a
hungry
need by
her busy
clients
on the
go, Ms.
Bennett
created
a line
of
executive
to-go
dinners
called,
d’lish n
dash.
Coming
2011...
|
new d'lish
location
|
The new
downtown
address,
1200
McKinney
St. #479
Houston,
TX
77010-
Same
great
food!!
d’lish
dip
superstars
such as;
sun
dried
tomato
or
roasted
garlic
basil
served
our w/
cayenne
pepper
toasts,
and our
gorgonzola
habanero
or
triple
olive
dip
served
w/ fresh
vegetables
are
still
available
at the
Downtown
Spec’s
location,
and of
course
at the
d’lish
retail
store
front in
the
Houston
Center
on the
fourth
floor
across
from
Starbucks!.
Stop by,
grab
some
lunch or
dinner,
and say
hello! |
Check my
dlish
dips at
houston
area
Spec's... |
d'lish -
‘Fufilling Your
Every Wish’
|
The Founder
d’lish
Owner
and
Executive
Chef,
Mandy
Bennett’s
mission
is to
continue
making
people
satisfied,
and
crave
the joy
of food!
Since
2004,
Ms.
Bennett
has made
it her
priority
to
ensure
each
meal is
made
with
love,
flavor,
consistency
and
precision.
|
|
|
|
